What they say about Bubby...
"He's the best there is, was or ever will be. Often imitated but never duplicated." "Also known as the Pompano King!"

Recipes for cooking your Florida's Finest Catch!

 

Simplicity at its FINEST!

 

baked-filetsFish is baked with the least amount of fuss! Prep Time: 5min Start to Finish: 25min Makes: 4 servings 1 pound mild-flavored fish fillet, about 3/4 inch thick. 3 tablespoons butter or margarine, melted, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon paprika

1. Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches. 2. Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness. 3. Mix remaining ingredients; drizzle over fish.
4. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

 

 

 

 

PompanoPan Seared Pompano

 

Lay filets on a plate meat side up. Pour olive oil on the meat.
Season with salt, pepper, garlic-salt and paprika. Place meat side down in a frying pan with a little butter. When your fork sticks through the meat easily it's done! Melt a little butter on top and squeeze a little lime juice. Complement with a Key-Lime White Sauce if you like. Wah La, your done.

 

 

 

 

Bubby's Snapper Chowder

 

One pound fresh fish filets.
2 medium peeled and cubed potatoes. (2 cups)
1 Medium diced carrot. (1/2 cup)
Snapper2 Teaspoons salt
1/4 Teaspoon pepper
4 slices of bacon
1/2 cup chopped onion.
2 Cups Milk.
3 Tablespoons of All-purpose flour
1/4 Teaspoon dried thyme (crushed)

Cut the fish into 2 inch squares. In a large saucepan bring 2 cups of water to boiling. Add the potatoes and carrots. Reduce heat, cover simmer for 5 minutes. Stir in the fish, salt and pepper. Simmer covered for 10 minutes. Meanwhile in a skillet cook the bacon till crispy. Drain the bacon reserving 2 tablespoons of the drippings in skillet. Crumble bacon and cook the onions in drippings till tender. Blend 1/2 cup of the milk into the flour stir into fish mixture along with crumbled bacon, onion mixture, thyme and remaining 1 1/2 cups of milk. Stir until bubbly. Cook 1 minute more. Serves 6

 

 

Spanish Mackerel Sesame

 

2 lbs Spanish Mackerel filets
1/4 cup catsup
1/4 cup Orange Juice
1/4 cup Sesame seeds
1 tablespoon finely chopped chives or green onion tops
1 tablespoon lime juice
1 tablespoon butter or margarine melted
1 clove of minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper

Place the fish on a well greased broiler pan skin side up. Combine remaining ingredients and use the mix to brush the fish. (Save some mix) Broil about 3 inches from the heat for about 4-5 minutes. Now turn carefully and brush with the remaining sesame sauce. Broil 4-5 minutes or until fish flakes easily. Makes 6 servings.

 

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